what temp to cook turkey in a convection oven
How Long to Cook a Turkey in a Convection Oven
By
Barbara Rolek
Every bit a trained chef and culinary arts instructor for institutions like The Cooking Academy of Chicago, Barbara's years of experience both behind the counter and pedagogy in front of information technology take given her a valuable perspective on the ever-irresolute world of gourmet nutrient.
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Culinary Arts Instructor
Once y'all've gotten the technique for preparing a golden-brown, crispy-skinned roasted turkey downward pat, it might seem scary or even foolish to prepare what's not broken. Unless time is an event that is. If y'all're lucky plenty to own a convection oven, you can roast that same turkey in a fraction of the time.
Roasting Times and Temperatures
Turkey cooked in a convection oven should exist roasted at 325 F. If using a night roasting pan or oven-roasting pocketbook, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized blimp and unstuffed whole turkeys, breasts, and dark meat.
You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and 165 F for stuffing. Even so, things have inverse. Co-ordinate to The National Turkey Federation, no matter what the weight, the internal temperature of the turkey when an instant-read thermometer is inserted betwixt the thigh and side of the breast without touching bone should now exist 165 to 170 F. This remains truthful for the stuffing likewise.
Stuffed Whole Turkey
Apply the following guidelines to roast a whole stuffed turkey.
- half-dozen to x pounds - ane 3/iv to 2 one/ii hours
- 10 to 18 pounds - 2 i/ii to iii 1/iv hours
- xviii to 22 pounds - three 1/4 to 3 3/iv hours
- 22 to 24 pounds - 3 3/4 to four 1/4 hours
Unstuffed Whole Turkey
The post-obit roasting times are for unstuffed turkey. A thermometer inserted into the thickest office of the breast without touching bone should register 165 F, co-ordinate to the USDA.
- 6 to 10 pounds - one i/two to two hours
- 10 to 18 pounds - ii to two i/2 hours
- eighteen to 22 pounds - 2 1/2 to iii hours
- 22 to 24 pounds - 3 to 3 1/2 hours
Stuffed Whole Turkey Breast
The USDA also advises roasting a stuffed whole turkey breast post-obit the times indicated below by weight or until an instant-read thermometer inserted into the thickest function of the chest meat registers 165 F.
- 3 to 5 1/2 pounds - 1 3/four to ii 1/ii hours
- 5 1/five to 9 pounds - two 1/2 to 3 i/four hours
Unstuffed Whole Turkey Breast
If you've decided to exit the chest unstuffed, here are the roasting times. The internal temperature should exist 165 F.
- 3 to five 1/2 pounds - 1 one/ii to 2 hours
- 5 ane/two to ix pounds - 2 to 2 1/ii hours
Turkey Legs, Thighs, and Wings
If your family prefers extra portions of juicy turkey dark meat or wings, set your convection oven to 325 F and cook as follows:
- Place in pan and embrace. Bake 1 to 1 1/2 hours depending on size.
- Uncover and bake another 30 minutes or until the bone moves easily and the temperature on an instant-read thermometer not touching bone registers 165 F.
Cooking Considerations
Convection cooking, whether information technology'south an entire turkey or one boneless, skinless chicken breast, involves some adjustment in time and temperature because food cooks 25% faster than a conventional oven. While the basic roasting fourth dimension estimates are good, and y'all should always go by the temperature reading for safety, the answers to these questions tin can provide additional instruction for properly timing your turkey while cooking.
- What size is the turkey? The larger the turkey, the longer information technology will need to be cooked.
- Are you cooking a whole turkey, a turkey breast or just legs and thighs? White meat cooks more quickly than night meat, then if you are cooking a breast only, it will take less fourth dimension to cook the meat to a safety temperature.
- Is the turkey stuffed? Stuffed turkeys take longer to melt to bring the stuffing up to a safe serving temperature (165 F) and avert food poisoning.
- How dark is your roasting pan? A darker roasting pan will generally cook nutrient more rapidly than a shiny metal pan.
- Will you be cooking the turkey in a bag? Cooking turkey in a poultry handbag further reduces the cooking fourth dimension. Bank check the bag manufacturer's instructions for specific cooking times.
- How often will y'all be basting the turkey? Every time you open the oven to drip the turkey, the temperature of the oven drops slightly. If y'all drip often, this tin can lead to slightly longer cooking times. Use a turkey thermometer to assure the turkey has been cooked to the right temperature.
Tips for Making the Best Turkey in a Convection Oven
Make your next turkey your all-time turkey with these tips.
- Start with a fully thawed turkey.
- If yous wish, season the turkey the 24-hour interval before with a dry rub for added flavor.
- Let the turkey come to room temperature or at least let information technology sit out of the refrigerator for a few hours earlier cooking.
- The heated air of a convection oven needs to penetrate the thickest parts of a turkey and then don't truss it airtight and permit the wings wing free. Instead, insert a long skewer between the drumsticks to keep the turkey from toppling over.
- Make certain the roasting pan is shallow and place the turkey on a rack so the heated air tin easily broadcast effectually the bird.
- Remove the turkey from the oven when it reaches about 160 F only if information technology is unstuffed (stuffing needs to reach 165 F) and allow it to stand for about 20 minutes tented with foil. The turkey will proceed to cook bringing it up to the safe temperature of 165 F. This is called carryover cooking. This standing time results in a juicier turkey.
Convection Cooking Speeds Things Up
Cooking a turkey in a convection oven is a terrific way to ready your next holiday bird. Past following the guidelines above and carefully monitoring the temperature of your turkey, you'll accept a tasty, juicy turkey that cooks more rapidly than you always could have imagined. And if you accept a combination convection steam oven, the times are mind-blowingly fast.
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