Rotini and Cheese With Ground Beef

Need a comfort food vegetarian baked pasta recipe?? Brand this cheesy Baked Rotini! This recipe has just v main ingredients so you tin can make it any night of the calendar week with minimum fuss.

This cheesy rotini bake is a family favorite and kid-approved!

Jump to:

• Broiled pasta recipe
• Ingredients
• Instructions
• What kind of pasta sauce to use
• Optional add-ins
• What to serve with baked rotini casserole
• Easy Cheesy Baked Rotini

Baked pasta recipe

There's zip more than delicious than a cheesy baked pasta dish, then here is the easiest possible broiled pasta recipe with just five main ingredients: pasta, sauce, ricotta, egg, and cheese.

Lots of cheese.

If you want to add together some Italian seasoning or dried oregano, I won't terminate you lot.

This recipe requires NO large mixing bowls, because you make the cheesy pasta mixture right in the same pot where you cooked the pasta. Yous'll only demand ane modest bowl or mug for whisking the egg.

To reduce the dirty dishes, you can whisk the egg in the empty ricotta container once y'all've added the ricotta to the pasta mixture. Then Piece of cake.

Related recipe: Spinach Chicken Lasagna

Ingredients

• one lb uncooked rotini noodles
• one tablespoon table salt (for cooking rotini)
• ½ cup pasta water, reserved from cooking pasta
• iv-5 cups of your favorite pasta sauce (about 1.5 24-oz jars, I recommend using a flavorful sauce instead of generic "spaghetti sauce")
• 16 oz ricotta (or use cottage cheese)
• one egg, beaten/whisked
• 2 cups shredded cheese, divided (I love using a mix of mozzarella, Parmesan, Monterrey Jack and cheddar)
• 2 teaspoons Italian seasoning or stale basil or oregano
• Fresh parsley or basil for garnish (optional)

Related recipe: Pesto Pasta with Craven and Asparagus

Instructions

Step 1 : Preheat your oven to 350° Fahrenheit. Grease a 9x13 baking dish past brushing or spraying with olive oil or cooking spray.

Footstep two : Boil water in a large pot with 1 tablespoon table salt. Cook the rotini for about 8 minutes, or co-ordinate to the al dente instructions on the packaging (typically 2 minutes less than fully cooked). Recall, yous will bake the pasta and so information technology will continue to cook in the side by side steps.

Footstep 3 : Carefully spoon out ½ cup of hot pasta water and transfer to a heat-safe bowl or mug. Bleed the residue of the water out and place the pasta back in the empty pot.

Step 4 : Add the spaghetti sauce, ricotta, browbeaten egg, and 1 loving cup shredded cheese to the pasta. Rinse out your spaghetti sauce jar or measurement cup with the reserved pasta water and add together that to the mix. Add stale herbs, if using. Mix well.

Step 5 : Transfer the pasta mixture to the 9x13-inch pan and spread it around evenly. Acme with the remaining i loving cup shredded cheese.

Pace 6: Bake for 25 minutes, or until the cheese on tiptop is bubbly and starting to brown. Serve warm, garnishing with fresh basil or parsley and freshly grated Parmesan cheese.

Related recipe: Salmon and Orzo One Pan Dinner

What kind of pasta sauce to use

If you have a actually skilful homemade pasta sauce, then y'all know that's the all-time sauce to apply!

Just at that place's nothing wrong with jarred pasta sauce. I recommend using a really flavorful sauce that you honey instead of a generic canned "spaghetti sauce." I love the buttery marinara sauce from Tastes like Domicile. Other options are any good 4-cheese pasta sauces or basil and garlic flavored pasta sauces.

Feel free to use a meat sauce to add some mesomorphic meat into your rotini broil.

Related recipe: Fresh Tomato Pasta Sauce

Optional add together-ins

Add together craven: This baked rotini on its own is vegetarian and is filling enough to not demand any meat. Just of grade, y'all can ever add some shredded rotisserie chicken or leftover roasted chicken (endeavour my dry brine roast craven!).

Basis beef or basis turkey: Brown 1 lb of basis beef or turkey in a skillet (bonus points for calculation chopped onion!). Drain well and stir into the pasta.

Sausage: Brown ground sausage and bleed any extra fat.

Meatballs: Add some thawed frozen meatballs (whole or chopped) to the pasta mix.

Broccoli: Some roasted broccoli would exist a great improver! Do not add together raw broccoli equally it volition not cook enough in the casserole. Some other option is to add together broccoli to the boiling pasta water for the concluding iii-4 minutes of cooking so it softens and add the par-boiled broccoli to this rotini goulash.

Spinach: For a salubrious twist, add some frozen chopped spinach to the pasta mix. Just brand sure to actually squeeze whatever excess water out so the rotini does not become watery.

No frozen spinach on paw? Use fresh spinach and wilt it just so lightly in a hot pan. Y'all can start with at least 4 cups of fresh spinach, it will reduce in size by a lot.

Related recipe: Pasta eastward Fagioli

What to serve with baked rotini goulash

We love this rotini bake with a baguette for sopping up all the actress sauce. It's groovy with some roast chicken or a rotisserie chicken on the side forth with an easy Italian chopped salad.

If you enjoyed this recipe, allow me know with a comment and a star rating below. And don't forget to share it on Facebook and save information technology on Pinterest for later!

• ane lb rotini uncooked
• one tablespoon salt for cooking rotini
• ½ cup pasta water reserved from cooking pasta
• 4-5 cups favorite pasta sauce (about 1.5 24-oz jars)
• 16 oz ricotta or cottage cheese
• one egg lightly beaten/whisked
• 2 cups shredded cheese divided. Utilize a combination of cheeses, such as mozzarella, cheddar, Parmesan, Monterey Jack
• 2 teaspoons Italian seasoning or dried basil or oregano
• Fresh parsley or basil optional garnish

• Preheat your oven to 350° Fahrenheit. Grease a 9x13 baking dish past spraying or brushing with olive oil or cooking spray.

• Boil water in a large pot with 1 tablespoon salt. Melt the rotini for virtually eight minutes, or according to the al dente instructions on the packaging (typically 2 minutes less than fully cooked).

• Carefully spoon out ½ cup of hot pasta water and transfer to a oestrus-safe bowl or mug. Drain the rest of the water out and identify the pasta dorsum in the empty pot.

• Add the spaghetti sauce, ricotta, browbeaten egg, and ane cup shredded cheese to the pasta. Rinse out your spaghetti sauce jar or measurement cup with the reserved pasta water and add that in. Add Italian seasoning, if using. Mix well.

• Transfer the pasta mixture to the 9x13-inch pan and spread information technology around evenly. Top with the remaining i cup shredded cheese.

• Bake for 25 minutes, or until the cheese on top is bubbly and starting to brown. Serve warm, garnishing with fresh basil or parsley and freshly grated Parmesan cheese.

Time saving tip: Gather your ingredients while the pasta cooks. Make clean up while the pasta bakes.

Dish saving tip: Whisk the egg in the emptied ricotta container.

Optional add together ins:Cooked chopped chicken, browned ground beef or ground turkey (tuckered well), browned footing sausage, thawed frozen meatballs (whole or chopped), roasted or parboiled broccoli (parboil it for 3-iv minutes with the pasta), thawed frozen spinach (clasp to remove excess wet) or wilted fresh spinach. Add any of these to the cooked pasta mixture.

Calories: 575 kcal | Carbohydrates: 69 g | Protein: 30 g | Fatty: 20 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fatty: 6 grand | Trans Fatty: 1 1000 | Cholesterol: 95 mg | Sodium: 1402 mg | Potassium: 836 mg | Cobweb: 5 1000 | Sugar: 10 thousand | Vitamin A: 1347 IU | Vitamin C: 11 mg | Calcium: 398 mg | Iron: iii mg

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Source: https://goodinthesimple.com/cheesy-baked-rotini/

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